Dandeniya Estate
Our Ceylon Cinnamon Gardens
In Sri Lanka's southern lowlands Bordering Ratnapura, the City of Gems and the Sinharaja Forest, a living UNESCO World Heritage Site, Dandeniya Estate stretches across 140 hectares of Cinnamon gardens. Nourished by monsoon rains and awakened by island sunlight. Here, nature and Artisans unite to craft the world's finest Cinnamon.
Farm to Table
Our Process
Step 1/5
Our Process
Step 1/5
Harvesting
Dandeniya Estate, artisans identify Cinnamon ready for harvest by closely observing each tree—ensuring juvenile bark remains untouched. A swift cut at the base loosens the stem, which is then transported to the Peeling Atelier.
Done by skilled harvesters with years of field knowledge.
The Real Cinnamon
Experience
Discover the Real Cinnamon Experience
Stay amid lush, biodiverse Ceylon Tea & Ceylon Cinnamon gardens, awaken your senses through Natural Ayurvedic Wellness, authentic local cuisine, explore village life, and witness true craftsmanship of our Ceylon Cinnamon at our Cinnamon Peeling Atelier on Dandeniya Estate.
You're one step away from escaping to the Cinnamon Gardens on the Paradise Isle.
